Chia and Figs Pudding using a Cecotec
Mambo 7090, Mambo 8090, Mambo 8590, Mambo 9090, Mambo 9590, Mambo 10070, Mambo 10090, Mambo 12090, Mambo 12090 Habana, Mambo 11090, Mambo 11090 Habana, Mambo Touch, Mambo Touch Habana, Mambo 6090, Mambo CooKing
(5)
Preparation time
9 min
Total time
132 min
Servings
2
Calories / Serving
0 Cals
Difficulty
Easy
Embark on a delightful journey with our Chia and Figs Pudding! Creamy almond milk infused with the magic of chia seeds, sweetened with orange blossom honey, and studded with chewy figs and crunchy pecans. Topped with a sprinkle of granola for a perfect textural symphony. A delightful make-ahead dessert or healthy breakfast – simply blend, stir, chill, and enjoy! Prepare for a taste of pure bliss in every spoonful.
Ingredients
- 400 g Almond milk
- 50 g Chia seed
- 30 g Orange honey
- 100 g Fig
- 30 g Pecan nut
- 50 g Granola
Steps
Chia Pudding
- Add 400 g of almond milk, 50 g of chia seed, 30 g of orange honey in the food processor bowl.
- Mix manual: 10sec / 0°C / Speed 4.
- Transfer the content of the food processor bowl in a bowl.
- Add 50 g of fig in the bowl.
- Stir gently
- Setaside the preparation content in a fridge during 2h .
Final Presentation
- Divide the content of the preparation content in a dessert bowl.
- Distribute 50 g of fig, 30 g of pecan nut, 50 g of granola on the dessert bowl.
- Serve Immediately.
