Chicken and vegetable pie using a Kenwood
(5)
Preparation time
Total time
Servings
Calories / Serving
Difficulty
Imagine a dish that brings together the wholesome goodness of chicken and vegetables, all encased in a flaky, golden pie crust that could make even the grumpiest of grandmas crack a smile. This Chicken and Vegetable Pie is not just a meal; it’s a warm hug on a plate! Originating from the hearty kitchens of England, where the weather can be as dreary as a Monday morning, this pie was born out of necessity to transform leftover chicken and vegetables into a comforting feast. With every bite, you'll taste the love from the tender chicken, the earthy mushrooms, and the subtle crunch of carrots, all harmoniously dancing together in a savory symphony. Perfect for those cozy family dinners or when you simply want to impress your friends with your culinary prowess, this pie is a classic that never goes out of style. Fun fact: Did you know that the first recorded recipe for a chicken pie dates back to ancient Greece? Talk about a timeless dish!
Ingredients
- 1 Onion
- 2 Carrots
- 1 Leek
- 2 Cloves of garlic
- 200 g Button mushroom
- 2 Tablespoon(s) Olive oil
- 1 Tablespoon(s) Flour
- 400 g Chicken broth
- 1 Tablespoon(s) Mustard
- 1 Tablespoon(s) Fresh parsley
- 1 Pinch(es) Salt
- 1 Pinch(es) Pepper
- 500 g Chicken breast
Steps
- Preheat the oven at 200°C.
- Add 1 onion, 2 carrots, 1 leek, 2 cloves of garlic in the food processor bowl.
- Mix manual: 5sec / 0°C / Speed 5.
- Add 200 g of button mushroom in the food processor bowl.
- Mix manual: 5sec / 0°C / Speed 5.
- Add 2 tablespoon(s) of olive oil in the food processor bowl.
- Mix manual: 5:00min / 100°C / Speed .
- Add 1 tablespoon(s) of flour in the food processor bowl.
- Mix manual: 1:00min / 100°C / Speed 2.
- Add 400 g of chicken broth, 1 tablespoon(s) of mustard in the food processor bowl.
- Chop, and add 1 tablespoon(s) of fresh parsley in the food processor bowl.
- Add 1 pinch(es) of salt, 1 pinch(es) of pepper in the food processor bowl.
- Mix manual: 15:00min / 100°C / Speed .
- Cut in pieces, and add 500 g of chicken breast in the food processor bowl.
- Mix manual: 10:00min / 100°C / Speed .
- Spread 500 g homemade puff pastry in a Preparation name.
- Pour the chicken mixture onto the puff pastry and cover it with another layer of puff pastry.
- Weld the edges properly.
- Cook in the oven at 200°C during 30min.
- Your chicken and vegetable pie is now ready to be enjoyed!
