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Home » Recipes » Thermomix » Golden Ring Brioche using a Thermomix

Golden Ring Brioche using a Thermomix

Name: Golden Ring Brioche using a Thermomix
Prep time: 32 min
Cook time: PTM
Total time: 160 min
Yield: 8 servings
Cuisine: ["French"]

Thermomix TM6, Thermomix TM5, Thermomix TM31

(4.8)

Preparation time

32 min

Total time

160 min

Servings

Calories / Serving

351 Cals

Difficulty

Average

Imagine sinking your teeth into a slice of Chiffon Brioche, a cloud-like pastry that dances between the realms of bread and cake. Originating from France, this delightful creation combines the richness of butter, the lightness of whipped eggs, and a touch of sweetness to make it utterly irresistible. Did you know that this airy brioche is often considered a breakfast royalty, perfect for pairing with jam or simply enjoyed on its own? Its fluffy texture is a result of a careful fermentation process, allowing the yeast to work its magic overnight. So, the next time you enjoy a piece, remember: it took a night of beauty sleep to rise to that heavenly state!

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Ingredients

500 g Flour t55
20 g Fresh baker's yeast
60 g Granulated sugar
8 g Salt
3 Eggs
20 g Milk
150 g Butter

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Steps

Dough

Add 500 g of flour t55, 20 g of fresh baker's yeast, 60 g of granulated sugar, 8 g of salt, 3 eggs, 120 g of milk in the food processor bowl.
Mix manual: 20sec / 0°C / Speed 4.
Add 150 g of butter in the food processor bowl.
Mix knead: 6:00min / 0°C / Speed 1.
Transfer the content of the food processor bowl in a bowl cover with plastic wrap.
Setaside the dough in the bowl during 1h .

Shaping and Second Rise

Deflate the dough gently on a lightly floured surface.
Divide the dough into 8-10 equal pieces.
Roll each piece into a rope about 20-25 cm long.
Arrange the ropes side by side to form a ring on a baking tray lined with baking paper. Ensure the ends are joined securely.
Setaside the dough on a baking tray cover with towel during 45min.

Baking

Preheat the oven at 180°C.
Brush 20 g of milk on the dough.
Cook on the oven at 180°C during 20min.
Bake until golden brown and cooked through (about 20-25 minutes).
Let the brioche cool on a wire rack before serving.
Serve Warm.