Chimichurri using a Cecotec

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(4.8)

Preparation time

10 min

Total time

13 min

Servings

6

Calories / Serving

0 Cals

Difficulty

Easy
Chimichurri using a Cecotec

Unleash the vibrant flavors of South America with this zesty Chimichurri sauce! A symphony of fresh parsley, oregano, garlic, and red pepper, kissed with tangy vinegar, lemon, and a hint of chili spice. Perfect for grilled meats, vegetables, or as a flavor-boosting marinade. Prepare to elevate your culinary creations with this Argentinian staple!

Ingredients

  • 50 g Fresh parsley
  • 20 g Fresh oregano
  • 2 Cloves of garlic
  • 1 Red pepper
  • 30 g Wine vinegar
  • 100 g Olive oil
  • 10 g Lemon juice
  • 5 g Dried oregano
  • 5 g Salt
  • 2 g Pepper
  • 1 g Crushed chilli

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Steps

Preparation

  1. Add 50 g of fresh parsley, 20 g of fresh oregano, 2 cloves of garlic, 1 red pepper in the food processor bowl.
  2. Mix manual: 5sec / 0°C / Speed 5. Scrape the sides of the bowl with the spatula
  3. Add 30 g of wine vinegar, 100 g of olive oil, 10 g of lemon juice, 5 g of dried oregano, 5 g of salt, 2 g of pepper, 1 g of crushed chilli in the food processor bowl.
  4. Mix manual: 10sec / 0°C / Speed 3.

Serving

  1. Transfer the chimichurri to a serving bowl.
  2. Serve Immediately.
  3. Serve with grilled steak, vegetables, or bread.