Chocolate Cascade Ice Cream using a Silvercrest Monsieur Cuisine
(5)
Preparation time
Total time
Servings
Calories / Serving
Difficulty
Indulge in the velvety richness of homemade chocolate ice cream, a treat that whispers sweet secrets of culinary artistry! Originating from the ancient Mesoamerican cultures who revered cacao as a sacred food, this luscious dessert has evolved into a summertime staple for chocoholics worldwide. With dark chocolate's intense flavor and a hint of bitter cocoa, each spoonful is a decadent dance on your palate, while the fresh cream adds a silky texture that begs to be savored. Fun fact: Did you know that the first ice cream makers were actually just a group of adventurous chefs who decided to chill their favorite chocolate concoction in ice? So, grab a scoop, let your taste buds travel back in time, and enjoy a scoop of history with every bite!
Ingredients
- 100 g Milk chocolate
- 150 g Dark chocolate
- 150 g Unsweetened condensed milk
- 1 Teaspoon(s) Vanilla extract
- 240 g Whipping cream
- 60 g Chocolate chip
Steps
Chocolate Base
- Cut into small pieces, and add 100 g of milk chocolate, 100 g of dark chocolate in the food processor bowl.
- Mix manual: 4:00min / 50°C / Speed 2.
- Add 150 g of unsweetened condensed milk, 1 teaspoon(s) of vanilla extract in the food processor bowl.
- Mix manual: 20sec / 0°C / Speed 3. Scrape the sides of the bowl with the spatula
- Transfer the content of the food processor bowl in a bowl.
- Setaside the preparation content in a fridge cling wrap on contact during 4h .
Ice Cream Making
- Transfer the content of the bowl in the food processor bowl.
- Add 240 g of whipping cream in the food processor bowl.
- Mix manual: 30sec / 0°C / Speed 4.
- Mix manual: 20:00min / 0°C / Speed 3.
- Transfer the content of the food processor bowl in a container.
- Add 50 g of chocolate chip in the container.
- Stir in gently.
- Setaside the preparation content in a freezer during 4h .
Serving
- Scoop the ice cream into balls.
- Arrange them in a pyramid on a plate.
- Wash the food processor bowl.
- Cut into small pieces, and add 50 g of dark chocolate in the food processor bowl.
- Mix manual: 3:00min / 50°C / Speed 2.
- Pour the content of the food processor bowl on a plate.
- Sprinkle 10 g of chocolate chip on the plate.
- Serve Immediately.
