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Home » Recipes » Thermomix » Chocolate Swirl Cake using a Thermomix

Chocolate Swirl Cake using a Thermomix

Name: Chocolate Swirl Cake using a Thermomix
Prep time: 30 min
Cook time: PTM
Total time: 68 min
Yield: 8 servings
Cuisine: ["French"]

Thermomix TM6, Thermomix TM5, Thermomix TM31

(5)

Preparation time

30 min

Total time

68 min

Servings

Calories / Serving

437 Cals

Difficulty

Average

Indulge in the delightful decadence of Chocolate Marble Cake, a culinary masterpiece that dances between rich chocolate and creamy vanilla batter, creating a mesmerizing swirl that’s as pleasing to the eye as it is to the palate. Originating from the European baking tradition, this cake has found its way into kitchens around the world, often served at celebrations and family gatherings. Fun fact: The marbling technique allows you to showcase your artistic flair, making it the perfect dessert to impress your guests—after all, who wouldn’t want a slice of cake that looks as good as it tastes? So grab your mixing bowl, and let's create a cake that’s not just a treat, but a feast for the senses!

Open this Recipe in the KudoCook App

Ingredients

100 g Dark chocolate
160 g Butter
4 Eggs
150 g Granulated sugar
200 g Milk
300 g Flour
2 Teaspoon(s) Baking powder
1 Pinch(es) Salt
1 Teaspoon(s) Vanilla flavor

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Steps

Chocolate base

Add 100 g of dark chocolate in the food processor bowl.
Mix manual: 5sec / 0°C / Speed 7.
Add 80 g of butter in the food processor bowl.
Mix manual: 3:00min / 50°C / Speed 2.
Add 2 eggs, 75 g of granulated sugar, 100 g of milk, 150 g of flour, 1 teaspoon(s) of baking powder, 1 pinch(es) of salt in the food processor bowl.
Mix manual: 20sec / 0°C / Speed 4.
Pour the content of the food processor bowl in a baking tray.

Light batter

Wash the food processor bowl.
Add 80 g of butter in the food processor bowl.
Mix manual: 2:00min / 50°C / Speed 2.
Add 2 eggs, 75 g of granulated sugar, 100 g of milk, 150 g of flour, 1 teaspoon(s) of baking powder, 1 teaspoon(s) of vanilla flavor in the food processor bowl.
Mix manual: 20sec / 0°C / Speed 4.
Pour the content of the food processor bowl over a preparation content.

Baking

Use a knife to swirl the two batters together to create a marbled effect.
Preheat the oven at 180°C.
Cook in the oven at 180°C during 35min.
Bake for 35-40 minutes, or until a skewer inserted into the center comes out clean.
Let the cake cool in the tin for 10 minutes before transferring it to a wire rack to cool completely.