Chocolate Peanut Butter Protein Balls using a Thermomix
Thermomix TM6, Thermomix TM5, Thermomix TM31
(5)
Preparation time
24 min
Total time
27 min
Servings
20
Calories / Serving
92 Cals
Difficulty
Easy
Indulge in the delightful world of Chocolate Peanut Butter Protein Balls, where health meets decadence! These little morsels are not just a treat for your taste buds; they pack a punch of protein and energy, perfect for those busy days when you need a quick pick-me-up. Originating from the American love for peanut butter, these bites have been jazzed up with dark chocolate, making them a guilt-free dessert that even the most discerning chocolate lover would appreciate. Fun fact: Did you know that the peanut is not actually a nut, but a legume? So go ahead, feel free to enjoy these protein-packed balls without a hint of nutty guilt!
Ingredients
- 70 g Peanut
- 70 g Peanut butter
- 90 g Pitted date
- 1 Teaspoon(s) Vanilla pod in powder form
- 1 Teaspoon(s) Agave syrup
- 130 g 70% dark chocolate
Steps
- Add 70 g of peanut in the food processor bowl.
- Mix manual: 20sec / 0°C / Speed 7. Scrape the sides of the bowl with the spatula
- Add 70 g of peanut butter, 90 g of pitted date, 1 teaspoon(s) of vanilla pod in powder form, 1 teaspoon(s) of agave syrup in the food processor bowl.
- Mix manual: 10sec / 0°C / Speed 7.
- From this mixture, form small balls (about 20), place them on a plate, and refrigerate for 5 minutes.
- Clean and wipe the mixing bowl.
- Add 130 g of 70% dark chocolate in the food processor bowl.
- Mix manual: 4:00min / 40°C / Speed . Scrape the sides of the bowl with the spatula
- Mix manual: 1:00min / 40°C / Speed .
- Using a fork, fully immerse each ball in the melted chocolate.
- Arrange the balls on an oiled plate so they don't stick, and refrigerate for 15 minutes.
- Serve the truffles once the chocolate has hardened.
