Chocolate Puffed Rice Bites using a Magefesa
(5)
Preparation time
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Servings
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Difficulty
Indulge in a delightful treat that dances between the realms of chocolate and crunch with these Chocolate Puffed Rice Bites! Originating from the age-old tradition of combining sweet and nutty flavors, each bite is a whimsical journey through rich dark chocolate and creamy almond puree, all brought together by the playful pop of puffed rice. Did you know that puffed rice was traditionally made by heating rice kernels until they explode? This recipe takes that concept and elevates it to a gourmet experience, perfect for satisfying your sweet tooth or impressing guests at your next gathering. So, gather your ingredients and let the magic of chocolate and hazelnuts whisk you away to a world of delectable delights!
Ingredients
- 200 g Milk chocolate
- 80 g Puffed rice
Steps
Chocolate Melting
- Add 200 g of milk chocolate in the food processor bowl.
- Mix manual: 5:00min / 50°C / Speed 2.
Combine and Shape
- Add 80 g of puffed rice in the food processor bowl.
- Mix manual: 20sec / 0°C / Speed 3 in inverse.
Forming Bites
- Use a spoon or your hands to create small bite-sized balls from the mixture.
Refrigerate
- Place the content of the food processor bowl on a baking tray.
- Setaside the preparation content in a fridge during 30min.
Serving
- Serve Cold.
