Chocolate Tahini Fudge using a Cecotec
Mambo 7090, Mambo 8090, Mambo 8590, Mambo 9090, Mambo 9590, Mambo 10070, Mambo 10090, Mambo 12090, Mambo 12090 Habana, Mambo 11090, Mambo 11090 Habana, Mambo Touch, Mambo Touch Habana, Mambo 6090, Mambo CooKing
(5)
Preparation time
17 min
Total time
140 min
Servings
8
Calories / Serving
0 Cals
Difficulty
Easy
Indulge in the rich, decadent world of Chocolate Tahini Fudge! This isn't just fudge; it's a symphony of flavors where the nutty sesame of tahini dances with the intense notes of dark chocolate. Honey adds a touch of sweetness, while sunflower seeds provide a delightful crunch. This easy-to-make treat requires no baking and delivers a melt-in-your-mouth experience that will leave you craving more. Prepare for fudge perfection!
Ingredients
- 200 g Sesame cream - tahini
- 100 g Liquid honey
- 50 g Dark chocolate
- 20 g Chocolate powder
- 30 g Sunflower seed
Steps
Preparation
- Line a square or rectangular baking pan with baking_paper. Ensure the paper hangs over the edges for easy removal.
Thermomix Instructions
- Add 200 g of sesame cream – tahini, 100 g of liquid honey in the food processor bowl.
- Mix manual: 10sec / 0°C / Speed 4.
- Cut into small pieces, and add 50 g of dark chocolate in the food processor bowl.
- Add 20 g of chocolate powder in the food processor bowl.
- Mix manual: 3:00min / 50°C / Speed 2.
- Mix manual: 10sec / 0°C / Speed 3.
Assembly and Cooling
- Pour the content of the food processor bowl in a baking tray.
- Sprinkle 30 g of sunflower seed on a preparation content.
- Setaside the preparation content in a fridge during 2h .
- Lift the fudge out of the pan using the baking_paper overhang.
- Cut into squares.
- Serve Immediately.
