Chocolate Tahini Fudge using a Moulinex i-Companion
ClickChef, Click&Cook, i-Companion Touch Pro, i-Companion Touch XL, i-Companion, i-Companion XL +, Companion XL, Companion, Volupta
(4.8)
Preparation time
17 min
Total time
140 min
Servings
8
Calories / Serving
0 Cals
Difficulty
Easy
Indulge in the rich, decadent world of Chocolate Tahini Fudge! This isn't just fudge; it's a symphony of flavors where the nutty sesame of tahini dances with the intense notes of dark chocolate. Honey adds a touch of sweetness, while sunflower seeds provide a delightful crunch. This easy-to-make treat requires no baking and delivers a melt-in-your-mouth experience that will leave you craving more. Prepare for fudge perfection!
Ingredients
- 200 g Sesame cream - tahini
- 100 g Liquid honey
- 50 g Dark chocolate
- 20 g Chocolate powder
- 30 g Sunflower seed
Steps
Preparation
- Line a square or rectangular baking pan with baking_paper. Ensure the paper hangs over the edges for easy removal.
Thermomix Instructions
- Add 200 g of sesame cream – tahini, 100 g of liquid honey in the food processor bowl.
- Mix manual: 10sec / 0°C / Speed 4.
- Cut into small pieces, and add 50 g of dark chocolate in the food processor bowl.
- Add 20 g of chocolate powder in the food processor bowl.
- Mix manual: 3:00min / 50°C / Speed 2.
- Mix manual: 10sec / 0°C / Speed 3.
Assembly and Cooling
- Pour the content of the food processor bowl in a baking tray.
- Sprinkle 30 g of sunflower seed on a preparation content.
- Setaside the preparation content in a fridge during 2h .
- Lift the fudge out of the pan using the baking_paper overhang.
- Cut into squares.
- Serve Immediately.
