Chorizo Chicken Skewers using a Thermomix
(4.9)
Preparation time
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Servings
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Get ready to spice up your appetizer game with these Chorizo Chicken Balls! A delightful fusion of juicy chicken and zesty chorizo, these bite-sized wonders are not just a treat for the taste buds but also a nod to the rich culinary traditions of Spain. Legend has it that chorizo was first crafted by Spanish farmers, who needed a way to preserve their pork in the hot sun; little did they know they were creating a flavor explosion that would travel the world! These savory balls, with their crispy exterior and cheesy, herby interior, are perfect for parties or a cozy night in, and they promise to make you the star of any gathering. Just don’t be surprised if they disappear faster than you can say '¡Olé!'
Ingredients
- 500 g Chicken breast
- 200 g Chorizo
- 20 g Fresh parsley
- 50 g Breadcrumb
- 1 Egg
- 1 Pinch(es) Salt
- 1 Pinch(es) Pepper
- 2 Tablespoon(s) Olive oil
- 200 g Tomato sauce
- 200 g Whipping cream
Steps
Chicken and Chorizo Meatballs
- Add 500 g of chicken breast in the food processor bowl.
- Mix chop: 5sec / 0°C / Speed 5.
- Add 200 g of chorizo in the food processor bowl.
- Mix chop: 5sec / 0°C / Speed 5.
- Add 20 g of fresh parsley, 50 g of breadcrumb, 1 egg, 1 pinch(es) of salt, 1 pinch(es) of pepper in the food processor bowl.
- Mix manual: 20sec / 0°C / Speed 4.
- Transfer the content of the food processor bowl in a bowl.
- Shape the mixture into small, slightly flattened meatballs.
Cooking the Meatballs
- Add 2 tablespoon(s) of olive oil in a frypan.
- Cook in the oven over medium heat.
- Cook the meatballs until they are browned and cooked through.
Sauces
- Add 200 g of tomato sauce, 200 g of whipping cream, 1 pinch(es) of salt, 1 pinch(es) of pepper in the bowl.
- Whisk the whipping cream with salt and pepper. Optionally, add herbs or Garlic Powder for flavor.
Assembly
- Thread the cooked Chorizo Chicken Meatballs onto wooden skewers.
- Serve Hot.
- Serve the skewers with the Tomato Sauce and Whipping Cream for dipping.
