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Dive into the delightful world of Chorizo spread, where the smoky allure of Spanish chorizo meets the creamy richness of cheese and clotted cream, creating a spread that could make even the most stoic tapas lover swoon. Originating from the Iberian Peninsula, this vibrant concoction is not just a feast for the palate but also a nod to the culinary traditions that celebrate bold flavors and simple ingredients. A splash of lemon juice brightens the mix, adding a zesty twist that elevates this spread from mere dip to a must-have companion for crusty bread and fresh veggies. Fun fact: Chorizo has been a staple in Spanish cuisine for centuries, often enjoyed during festive gatherings, making this spread a perfect addition to your next celebration or a cozy evening at home!
Ingredients
- 200 g Chorizo
- 150 g Cheese spread
Steps
Preparation
- Add 200 g of chorizo in the food processor bowl.
- Mix chop: 5sec / 0°C / Speed 5.
- Add 150 g of cheese spread in the food processor bowl.
- Mix manual: 10sec / 0°C / Speed 4. Scrape the sides of the bowl with the spatula
Serving
- Spread the mixture on bread.
- Serve Immediately.



