Cinnamon roll using a Aldi
Ambiano Professional, Ambiano Robot wifi
(4.8)
Preparation time
42 min
Total time
166 min
Servings
9
Calories / Serving
222 Cals
Difficulty
Average
Cinnamon rolls, those swirls of sweet, buttery delight, have a history as rich as their flavor. Originating from the Nordic countries, these delightful pastries were once considered a luxury reserved for special occasions, often enjoyed with a hot cup of coffee. The heavenly aroma of cinnamon wafting through your kitchen is sure to transport you to a cozy café in Copenhagen, even if you're just in your pajamas! Fun fact: the world's largest cinnamon roll weighed over 1,000 pounds and was baked in Norway—imagine that! So roll up your sleeves, embrace the sticky goodness, and let each bite melt in your mouth like a warm hug on a chilly day.
Ingredients
- 240 g Milk
- 30 g Granulated sugar
- 15 g Fresh baker's yeast
- 1 Egg
- 5 g Salt
- 480 g Flour t55
- 60 g Butter
Steps
Dough
- Add 240 g of milk, 30 g of granulated sugar in the food processor bowl.
- Mix manual: 2:00min / 37°C / Speed 2.
- Add 15 g of fresh baker's yeast in the food processor bowl.
- Mix manual: 10sec / 0°C / Speed 3.
- Add 1 egg, 5 g of salt, 480 g of flour t55, 60 g of butter in the food processor bowl.
- Mix knead: 3:00min / 0°C / Speed 1.
- Transfer the content of the food processor bowl on a workplan.
- Form a ball with the dough.
- Setaside the dough in a bowl cover with towel during 1h 30.
Filling & Assembly
- In a bowl, combine softened Butter, Brown Sugar, and Cinnamon Powder for the filling. Mix well and set aside.
- Preheat the oven at 180°C.
- Grease a round baking dish.
- Once the dough has doubled, roll it out on a lightly floured surface into a large rectangle (approximately 30×40 cm).
- Spread the cinnamon-sugar mixture evenly over the dough.
- Starting from one long edge, roll the dough tightly into a log.
- Cut the log into 9 equal pieces.
- Arrange the cinnamon rolls in the prepared baking dish, spacing them slightly apart.
- Setaside the dough in a baking dish cover with towel during 30min.
Baking and Glaze
- Cook in the oven at 180°C.
- While the rolls are baking, prepare the glaze: In a bowl, whisk together Icing Sugar, Milk, and Vanilla Extract until smooth.
- Once the cinnamon rolls are baked, let them cool slightly before spreading the glaze generously over the top.
- Serve Warm.
