Homemade Coconut Milk using a Lufthous
(5)
Preparation time
Total time
Servings
Calories / Serving
Difficulty
Ah, coconut milk – the creamy elixir that whisks you away to tropical paradises with each sip! This delightful concoction is not only a staple in many cuisines but also boasts a fascinating backstory. Originating from the lush landscapes of Southeast Asia, coconut milk has been a beloved ingredient for centuries, used in everything from curries to desserts. The process of making it is as fun as it is rewarding; simply blend grated coconut with water, and voilà! You’re left with a luscious liquid that can elevate any dish. Plus, don’t toss out the leftover pulp – known as okara – as it can be transformed into a nutritious flour substitute! So, whether you’re crafting a piña colada or a savory Thai curry, this coconut milk recipe is your golden ticket to culinary bliss.
Ingredients
- 300 g Coconut
- 400 g Water
Steps
Cracking the Coconut
- Carefully crack open the Coconut and separate the Coconut flesh from the shell.
Preparing Coconut Flakes
- Cut into small pieces, and add 300 g of coconut in the food processor bowl.
- Mix manual: 20sec / 0°C / Speed 10.
Making Coconut Milk
- Add 400 g of water in the food processor bowl.
- Mix manual: 8:00min / 100°C / Speed 1.
- Mix manual: 1:00min / 0°C / Speed 10.
Straining
- Filter the content of the food processor bowl through a cooking cloth.
- Squeeze the cheesecloth to extract as much Milk as possible.
Serving
- Serve Immediately or store in the refrigerator maximum 0 .
