Coconut sorbet using a Create
Chefbot, Chefbot Touch
(4.8)
Preparation time
27 min
Total time
271 min
Servings
0
Calories / Serving
244 Cals
Difficulty
Easy
Dive into a tropical paradise with this refreshing coconut sorbet that is as easy to make as it is delightful to eat! Originating from the sun-kissed beaches of Southeast Asia, this luscious treat combines the creamy goodness of coconut milk with a zesty kick of lime, creating a perfect balance of sweetness and tartness. Did you know that coconut is often referred to as the 'tree of life'? With its versatility, it can be transformed into everything from drinks to desserts, and this sorbet is no exception. Whether you're lounging by the pool or hosting a summer soirée, this sorbet will transport your taste buds straight to the tropics with every spoonful!
Ingredients
- 100 g Coconut
- 200 g Water
- 400 g Coconut milk
- 200 g Unsweetened condensed milk
- 30 g Lime juice
Steps
Coconut preparation
- Break the coconut.
- Collect the coconut water.
- Grate the coconut flesh.
- Add 50 g of coconut in a preparation content.
- Setaside the preparation content beside a bowl.
Sorbet Base
- Add 200 g of water, 400 g of coconut milk, 200 g of unsweetened condensed milk, 30 g of lime juice in the food processor bowl.
- Mix manual: 20sec / 0°C / Speed 4.
- Transfer the content of the food processor bowl in a freezer.
- Setaside the preparation content in the freezer during 4h .
Finalize Sorbet
- Wash the food processor bowl.
- Break the frozen mixture into smaller pieces.
- Transfer the content of the container in the food processor bowl.
- Mix manual: 30sec / 0°C / Speed 6. Scrape the sides of the bowl with the spatula
- If needed, scrape down the sides and repeat mixing.
- Serve Immediately.
- Sprinkle 50 g of coconut with the preparation content.
