Cornish Pasty using a Create
Chefbot, Chefbot Touch
(5)
Preparation time
45 min
Total time
91 min
Servings
4
Calories / Serving
0 Cals
Difficulty
Average
Embark on a culinary journey to Cornwall with our authentic Cornish Pasty recipe! Bite into a flaky, golden crust that cradles a savory medley of tender beef, hearty potatoes, earthy turnips, and sweet onions. Seasoned to perfection and baked until bubbling hot, this hand-held pie is a taste of tradition that will warm you from the inside out. Perfect for a comforting meal on a chilly evening!
Ingredients
- 500 g Beef chuck
- 1 g Salt
- 1 g Pepper
- 200 g Potato
- 200 g Turnip
- 150 g Onion
- 25 g Butter
- 1 Egg
Steps
Filling
- Cut into cubes, and add 500 g of beef chuck in the food processor bowl.
- Add 1 g of salt, 1 g of pepper in the food processor bowl.
- Mix manual: 5:00min / 120°C / Speed 1 in inverse.
- Peel, cut into dices, and add 200 g of potato, 200 g of turnip in the food processor bowl.
- Chop, and add 150 g of onion in the food processor bowl.
- Add 25 g of butter in the food processor bowl.
- Mix manual: 15:00min / 120°C / Speed 1 in inverse.
- Allow the filling to cool slightly.
Assembly
- Preheat the oven at 200°C.
- Roll out the Shortcrust pastry on a lightly floured workplan.
- Cut out four circles, about 20cm in diameter.
- Place a quarter of the filling onto one half of each pastry circle, leaving a border around the edge.
- Dampen the edges of the pastry with a little water, then fold the other half of the pastry over the filling to form a semicircle. Press the edges together to seal.
- Crimp the edges of the pasties by pressing with a fork or by hand.
- Brush 1 egg with a pastry brush.
- Brush the pasties with the beaten Egg.
- Cook on the oven at 200°C during 45min.
- Serve Hot.
