Pink Cookies using a Thermomix
Thermomix TM6, Thermomix TM5, Thermomix TM31
(5)
Preparation time
21 min
Total time
44 min
Servings
0
Calories / Serving
80 Cals
Difficulty
Easy
Imagine a quaint little bakery in the charming town of Reims, where the aroma of sweet pink biscuits fills the air. These delightful crackers, infused with the essence of those iconic pink cookies, are the perfect blend of crunchy and chewy. They are not just a snack; they are a playful nod to the elegant French patisserie culture, making your afternoon tea feel like a royal affair! Fun fact: the pink biscuit, or 'biscuit rose', has been a favorite since the 17th century, originally baked for the wealthy and now enjoyed by all. So, grab your apron and get ready to impress your friends with a touch of French flair!
Ingredients
- 200 g Pink biscuit from reims
- 110 g Icing sugar
- 1 Egg
Steps
Biscuit Base
- Add 200 g of pink biscuit from reims in the food processor bowl.
- Mix manual: 20sec / 0°C / Speed 10.
- Transfer the content of the food processor bowl by using the spatula in a bowl.
- Setaside the preparation content at the bowl.
- Wash the food processor bowl.
- Add 100 g of icing sugar in the food processor bowl.
- Transfer the content of the bowl by using the spatula in the food processor bowl.
- Add 1 egg one by one in the food processor bowl.
- Mix manual: 1:00min / 0°C / Speed 4.
Baking
- Preheat the oven at 150°C.
- Line a baking sheet with baking paper.
- Shape the dough into small, round cookies.
- Place the content of the preparation content on a baking tray.
- Cook on the oven at 150°C during 20min.
Final Touches
- Let the cookies cool completely on a wire rack.
- Sprinkle 10 g of icing sugar gradually on a plate.
- Serve Immediately.
