Cream of carrot quinoa using a Silvercrest Monsieur Cuisine
Monsieur Cuisine Plus, Monsieur Cuisine Connect, Monsieur Cuisine Smart
(4.9)
Preparation time
67 min
Total time
71 min
Servings
2
Calories / Serving
429 Cals
Difficulty
Easy
This Cream of Carrot Quinoa is a vibrant bowl of sunshine that’s as good for your taste buds as it is for your health! Originating from the ancient Andean cultures, quinoa was once referred to as 'the mother grain' by the Incas. Paired with sweet, earthy carrots and a hint of lemon zest, this dish marries the wholesome goodness of quinoa with the comforting essence of a creamy soup. Fun fact: Did you know that carrots were originally purple before the Dutch developed the orange variety we know today? So, with every spoonful, you're not just nourishing your body; you're also taking a delicious bite out of history!
Ingredients
- 50 g Quinoa
- 700 g Water
- 1 Vegetable broth
- 60 g Onion
- 1 Clove of garlic
- 4 Strand(s) Fresh parsley
- 500 g Carrot
- 10 g Sunflower oil
- 1 Teaspoon(s) Cumin seed
- 2 Pinch(es) Smoked pepper
- 0.50 Teaspoon(s) Paprika
- 1 Teaspoon(s) Salt
- 0.25 Teaspoon(s) Pepper
- 1 Teaspoon(s) Lemon zest
- 10 g Lemon juice
- 150 g Clotted cream
Steps
- Drain, and add 50 g of quinoa in the food processor bowl.
- Add 400 g of water, ½ vegetable broths in the food processor bowl.
- Mix manual: 22:00min / 90°C / Speed in inverse.
- Transfer the content of the preparation content in a bowl.
- Cut in two, and add 60 g of onion in the food processor bowl.
- Add 1 clove of garlic in the food processor bowl.
- Cut the tail, and add 4 strand(s) of fresh parsley in the food processor bowl.
- Cut in pieces, and add 500 g of carrot in the food processor bowl.
- Mix manual: 5sec / 0°C / Speed 5 in inverse. Scrape the sides of the bowl with the spatula
- Add 10 g of sunflower oil, 1 teaspoon(s) of cumin seed, 2 pinch(es) of smoked pepper, ½ teaspoon(s) of paprika in the food processor bowl.
- Mix manual: 15:00min / 120°C / Speed 1 in inverse. Scrape the sides of the bowl with the spatula
- Add 300 g of water, ½ vegetable broths, 1 teaspoon(s) of salt, ¼ teaspoon(s) of pepper in the food processor bowl.
- Mix manual: 15:00min / 100°C / Speed 1 in inverse. Scrape the sides of the bowl with the spatula
- Add 1 teaspoon(s) of lemon zest, 10 g of lemon juice, 75 g of clotted cream in the food processor bowl.
- Mix manual: 1:00min / 100°C / Speed 7 in inverse. Scrape the sides of the bowl with the spatula
- Season and distribute into 2 plates, placing the quinoa on top.
- Add 75 g of clotted cream on a preparation content.
