Creamy Squash Bliss using a Compact Cook
(4.9)
Preparation time
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Servings
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Difficulty
Dive into the velvety embrace of Cream of Squash, a dish that transforms humble ingredients into creamy perfection! Originating from the rustic kitchens of autumnal harvests, this soup celebrates the bounties of nature, particularly squash, which has been a staple since ancient civilizations. Legend has it that squash was so revered by Native Americans that they referred to it as 'the great giver,' nourishing both body and soul. As you blend the vibrant squashes with the aromatic medley of onions, leeks, and fresh coriander, you’re not just making soup; you’re crafting a bowl of warmth and comfort, perfect for chilly evenings. And don’t forget the decadent clotted cream—because life is too short for anything less than luxurious flavors!
Ingredients
- 800 g Butternut squash
- 5 g Salt
- 2 g Pepper
- 15 g Olive oil
- 500 g Vegetable broth
- 10 g Fresh chive
Steps
Squash Puree
- Peel, deseed, and cut the Butternut Squash into 2-3 cm cubes.
- Add 800 g of butternut squash, 5 g of salt, 2 g of pepper, 15 g of olive oil in the food processor bowl.
- Mix manual: 20:00min / 100°C / Speed 1.
- Mix manual: 30sec / 0°C / Speed 10.
Velouté
- Add 500 g of vegetable broth in the food processor bowl.
- Mix manual: 10:00min / 90°C / Speed 2.
- Check the seasoning and adjust if needed.
- Transfer the content of the food processor bowl in a bowl.
- Mince, and sprinkle 10 g of fresh chive on the bowl.
- Serve Hot.
