Creamy rice with vegetables using a Thermomix
(4.9)
Preparation time
Total time
Servings
Calories / Serving
Difficulty
Creamy rice with vegetables is like a warm hug for your taste buds, bringing together a medley of colorful veggies and fluffy rice in a delightful embrace. Originating from the heart of Mediterranean cuisine, this dish showcases the vibrant flavors of garlic, paprika, and fresh produce, making it not just a meal but a celebration of nature’s bounty. Did you know that rice is one of the oldest cultivated crops, dating back over 10,000 years? So, as you stir this creamy concoction, you’re not just cooking; you’re partaking in a culinary tradition that spans millennia! Perfect for a cozy family dinner or as a side dish that steals the show, this recipe proves that comfort food can be both wholesome and delicious!
Ingredients
- 2 Cloves of garlic
- 100 g Onion
- 50 g Red pepper
- 50 g Green pepper
- 50 g Olive oil
- 200 g White round rice
- 100 g Button mushroom
- 100 g Zucchini
- 100 g Green bean
- 1 Vegetable broth cube
- 1 Tablespoon(s) Paprika
- 2 Pinch(es) Salt
- 1 Tablespoon(s) Crushed tomato
- 650 g Water
- 250 g Frozen green pea
Steps
- Add 2 cloves of garlic in the food processor bowl.
- Mix manual: 3sec / 0°C / Speed 7.
- Cut in pieces, and add 100 g of onion in the food processor bowl.
- Deseed, cut in pieces, and add 50 g of red pepper, 50 g of green pepper in the food processor bowl.
- Add 50 g of olive oil in the food processor bowl.
- Mix manual: 5:00min / 120°C / Speed . Scrape the sides of the bowl with the spatula
- Mix manual: 6sec / 0°C / Speed 4. Scrape the sides of the bowl with the spatula
- Place the cooking basket.
- Add 200 g of white round rice in the cooking basket.
- Cut in four, and add 100 g of button mushroom
- Cut into cubes, and add 100 g of zucchini
- Cut into dices, and add 100 g of green bean
- Add 1 vegetable broth cube, 1 tablespoon(s) of paprika, 2 pinch(es) of salt adjust according to the tastes, 1 tablespoon(s) of crushed tomato
- Add 650 g of water in the food processor bowl.
- Mix steam: 15:00min / 120°C / Speed .
- Drain, rinse, and add 250 g of frozen green pea
- Until the vegetables are cooked. Add the rice mixture and gently stir to combine using a spatula.
- Serve Hot.
