Cucumber and Dill Raita using a Cecotec
Mambo 7090, Mambo 8090, Mambo 8590, Mambo 9090, Mambo 9590, Mambo 10070, Mambo 10090, Mambo 12090, Mambo 12090 Habana, Mambo 11090, Mambo 11090 Habana, Mambo Touch, Mambo Touch Habana, Mambo 6090, Mambo CooKing
(4.9)
Preparation time
11 min
Total time
13 min
Servings
4
Calories / Serving
0 Cals
Difficulty
Easy
Cool down with Cucumber and Dill Raita, a refreshing Indian-inspired yogurt dip. This quick and easy recipe blends creamy Greek yogurt with crisp cucumber, fragrant dill, zesty lemon, and a hint of seasoning for a delightful explosion of flavor. Perfect as a side dish, condiment, or a light snack. Prepare to be amazed by this simple yet satisfying culinary experience!
Ingredients
- 400 g Greek yogurt
- 150 g Cucumber
- 30 g Fresh dill
- 20 g Lemon juice
- 5 g Salt
- 2 g Pepper
Steps
Preparation
- Add 400 g of greek yogurt in the food processor bowl.
- Peel, deseed, cut into dices, and add 150 g of cucumber in the food processor bowl.
- Add 30 g of fresh dill, 20 g of lemon juice, 5 g of salt, 2 g of pepper in the food processor bowl.
Mixing
- Mix manual: 5sec / 0°C / Speed 5.
- Check the consistency and adjust seasonings to taste
Serving
- Transfer the content of the food processor bowl in a salad bowl.
- Garnish with additional chopped Cucumbers and Fresh Dill, if desired.
- Serve Immediately or store in the refrigerator maximum 0 .
