Custard using a Cecotec
Mambo 7090, Mambo 8090, Mambo 8590, Mambo 9090, Mambo 9590, Mambo 10070, Mambo 10090, Mambo 12090, Mambo 12090 Habana, Mambo 11090, Mambo 11090 Habana, Mambo Touch, Mambo Touch Habana, Mambo 6090, Mambo CooKing
(4.9)
Preparation time
13 min
Total time
135 min
Servings
4
Calories / Serving
0 Cals
Difficulty
Easy
Indulge in the creamy embrace of homemade custard! This simple yet elegant dessert, infused with the sweet whisper of vanilla, is surprisingly easy to create. Just a handful of ingredients and a gentle stir transform into a silky smooth treat, perfect on its own or as a delightful accompaniment to your favorite sweets. Prepare to be transported to a realm of pure comfort and flavor!
Ingredients
- 500 g Milk
- 50 g Granulated sugar
- 4 Eggs
- 25 g Cornflour (maïzena)
- 1 Teaspoon(s) Vanilla extract
Steps
Preparation
- Add 500 g of milk, 50 g of granulated sugar, 4 eggs, 25 g of cornflour (maïzena), 1 teaspoon(s) of vanilla extract in the food processor bowl.
- Mix manual: 8:00min / 90°C / Speed 4.
- Pour the custard into ramekins or a serving bowl.
Cooling
- Setaside the preparation content let cool.
- Setaside the preparation content in a fridge during 2h .
Serving
- Serve Cold.
