Preparation time
13 min
Total time
135 min
Servings
4
Calories / Serving
0 Cals
Difficulty
Easy

Indulge in the creamy embrace of homemade custard! This simple yet elegant dessert, infused with the sweet whisper of vanilla, is surprisingly easy to create. Just a handful of ingredients and a gentle stir transform into a silky smooth treat, perfect on its own or as a delightful accompaniment to your favorite sweets. Prepare to be transported to a realm of pure comfort and flavor!
Ingredients
- 500 g Milk
- 50 g Granulated sugar
- 4 Eggs
- 25 g Cornflour (maïzena)
- 1 Teaspoon(s) Vanilla extract
Steps
Preparation
- Add 500 g of milk, 50 g of granulated sugar, 4 eggs, 25 g of cornflour (maïzena), 1 teaspoon(s) of vanilla extract in the food processor bowl.
- Mix manual: 8:00min / 90°C / Speed 4.
- Pour the custard into ramekins or a serving bowl.
Cooling
- Setaside the preparation content let cool.
- Setaside the preparation content in a fridge during 2h .
Serving
- Serve Cold.