Vanilla Chocolate Swirl using a Moulinex i-Companion
(4.8)
Preparation time
Total time
Servings
Calories / Serving
Difficulty
Indulge in the delightful dance of flavors with this dessert cream that masterfully combines the rich, sultry notes of dark chocolate with the sweet, comforting essence of vanilla. Originating from the enchanting kitchens of Europe, this dessert is like a culinary duet, where each spoonful offers a harmonious blend of creamy textures and luscious tastes. Fun fact: chocolate and vanilla have been a beloved pairing since the 17th century, when they first graced the tables of the aristocracy. So, whether you're hosting a lavish dinner party or simply treating yourself after a long day, this dessert cream promises to elevate your mood and tantalize your taste buds with every blissful bite!
Ingredients
- 500 g Milk
- 80 g Granulated sugar
- 2 g Vanilla extract
- 40 g Egg
- 30 g Cornflour (maïzena)
- 100 g Dark chocolate
- 50 g Raspberry
- 50 g Blueberry
Steps
Vanilla Cream
- Add 500 g of milk, 80 g of granulated sugar, 2 g of vanilla extract, 40 g of egg only the yellow, 30 g of cornflour (maïzena) in the food processor bowl.
- Mix manual: 8:00min / 90°C / Speed 4.
- Divide half the content of the food processor bowl in a bowl.
- Setaside the preparation content in the bowl.
Chocolate Cream
- Add 100 g of dark chocolate in the food processor bowl.
- Mix manual: 2:00min / 0°C / Speed 3.
Assembly
- In dessert glasses, alternate spoonfuls of vanilla cream and chocolate cream for a marbled effect.
- Sprinkle 50 g of raspberry on a result.
- Sprinkle 50 g of blueberry on the result.
- Setaside the result in a fridge during 2h .
- Serve Cold.
