Egg pasta using a Thermomix
(4.8)
Preparation time
Total time
Servings
Calories / Serving
Difficulty
Imagine a dish that brings together the comforting embrace of soft egg pasta with a zesty twist of fresh dill and a hint of sweet mustard. This delightful recipe is a nod to culinary creativity, where the humble onion meets the vibrant flavors of mayonnaise and herbal salt, creating a symphony of taste that dances on your palate. Originating from the heart of Italian cuisine, egg pasta is often celebrated for its versatility and rich texture, making it a beloved staple across the globe. Fun fact: Did you know that pasta has been around for over 2,000 years? It's a testament to how a simple ingredient can evolve into countless delicious forms. So, roll up your sleeves and get ready to whip up a dish that not only satisfies your hunger but also tickles your taste buds with its playful combination of flavors!
Ingredients
- 35 g Onion
- 2 Tablespoon(s) Mayonnaise
- 2 Tablespoon(s) Fresh dill
- 0.5 Teaspoon(s) Herbal salt
- 1 Pinch(es) White pepper
- 2 Teaspoon(s) Sweet mustard
Steps
- Peel, cut in two, and add 35 g of onion in the food processor bowl.
- Mix manual: 4:00min / 0°C / Speed 4. Scrape the sides of the bowl with the spatula
- Add 6 perfectly boiled eggs, 2 tablespoon(s) of mayonnaise, 2 tablespoon(s) of fresh dill leaves only, ½ teaspoon(s) of herbal salt, 1 pinch(es) of white pepper adjust according to the tastes, 2 teaspoon(s) of sweet mustard in the food processor bowl.
- Mix manual: 20sec / 0°C / Speed 4.
