Enchiladas using a Aldi
Ambiano Professional, Ambiano Robot wifi
(5)
Preparation time
34 min
Total time
52 min
Servings
6
Calories / Serving
0 Cals
Difficulty
Easy
Dive into a fiesta of flavor with our easy Enchiladas recipe! Savory ground beef, simmered with aromatic spices and vibrant veggies, is nestled in warm tortillas and smothered in melted cheddar. Top with a dollop of cool sour cream, fresh cilantro, and a squeeze of lime for a truly unforgettable meal. Get ready to spice up your dinner routine!
Ingredients
- 1 Onion
- 2 Cloves of garlic
- 20 g Olive oil
- 500 g Ground beef
- 15 g Chili powder
- 5 g Ground cumin
- 5 g Dried oregano
- 1 Salt
- 1 Pepper
- 400 g Crushed tomato
- 240 g Canned corn
- 6 Wheat tortillas
- 200 g Cheddar
- 200 g Sour cream
- 1 Fresh coriander
- 1 Lime
Steps
Filling Preparation
- Add 1 onion, 2 cloves of garlic in the food processor bowl.
- Mix manual: 5sec / 0°C / Speed 5.
- Add 20 g of olive oil in the food processor bowl.
- Mix manual: 5:00min / 120°C / Speed 1.
- Add 500 g of ground beef, 15 g of chili powder, 5 g of ground cumin, 5 g of dried oregano, 1 salt adjust according to the tastes, 1 pepper adjust according to the tastes in the food processor bowl.
- Mix manual: 10:00min / 120°C / Speed 1 in inverse.
- Add 400 g of crushed tomato, 240 g of canned corn in the food processor bowl.
- Mix manual: 5:00min / 100°C / Speed 1 in inverse.
- Transfer the filling to a bowl and set aside.
Assembling the Enchiladas
- Preheat the oven at 180°C.
- Add 6 wheat tortillas on a workplan.
- Fill each tortilla with the beef mixture and roll tightly. Place seam down in a baking dish.
- Cover 200 g of cheddar on a plate.
- Cook in the oven during 15min.
Serving
- Add 200 g of sour cream, 1 fresh coriander, 1 lime on the plate.
- Serve Hot or store in the refrigerator maximum 3 days.
