Energy Boost Bites using a Magefesa

Magchef Plus 4540, Magchef Black

(5)

Preparation time

21 min

Total time

53 min

Servings

12

Calories / Serving

41 Cals

Difficulty

Easy
Energy Boost Bites using a Magefesa

Get ready to fuel your day with these delightful Energy Balls, a snack so easy to whip up that even a sloth could do it! Originating from the desire to have a quick and nutritious bite on the go, these little power-packed spheres are not just delicious; they’re a celebration of flavors that mingle like old friends at a reunion. With pitted dates providing natural sweetness, a crunch from the almonds, and a hint of tanginess from the cranberries, these bites are a perfect blend of health and indulgence. Plus, they come together in a flash, making them the ideal companion for your busy lifestyle or post-workout refuel. Just remember to hide some from your friends – they’ll want to steal them all!

Ingredients

  • 120 g Pitted date
  • 60 g Almond
  • 60 g Dried apricot
  • 1 Tablespoon(s) Water
  • 30 g Grated coconut
  • 15 g Chia seed

KudoCook App Screens

Loved this recipe?
Thousands like it available
in the app!

Steps

Fruit and Nut Paste

  1. Add 120 g of pitted date, 60 g of almond, 60 g of dried apricot in the food processor bowl.
  2. Mix manual: 5sec / 0°C / Speed 5.
  3. Add 1 tablespoon(s) of water in the food processor bowl.
  4. Mix manual: 10sec / 0°C / Speed 4.
  5. Check the consistency and add more water if needed.

Coconut Coating

  1. Divide half the content of the food processor bowl in a bowl.

Seed Mix

  1. Transfer the content of the food processor bowl in the bowl.

Coconut Coating

  1. Add 30 g of grated coconut in the bowl.
  2. Mix gently to combine.

Seed Mix

  1. Add 15 g of chia seed in the bowl.
  2. Mix gently to combine.

Forming the Balls

  1. Roll each portion into small balls, about 3-4 cm in diameter.

Coconut Coating

  1. Roll the coconut balls in extra grated coconut to coat (optional).

Chilling

  1. Setaside the preparation content on a plate during 30min.
  2. Serve Cold.