Eton Mess using a Compact Cook
Elite, Infinite, Pro, Platinum, Deluxe
(4.9)
Preparation time
43 min
Total time
107 min
Servings
4
Calories / Serving
0 Cals
Difficulty
Easy
Indulge in Eton Mess, a delightful English dessert that's as chaotic as it is delicious! Imagine sweet, juicy strawberries, crushed meringue nests, and clouds of whipped cream colliding in a symphony of textures and flavors. Our recipe offers a simple approach to creating this summer classic, delivering a taste of pure joy with every spoonful. Prepare to be swept away by this effortlessly elegant treat!
Ingredients
- 500 g Strawberry
- 200 g Granulated sugar
- 3 Eggs
- 200 g Whipping cream
Steps
Strawberry Preparation
- Cut in two, and add 400 g of strawberry in the food processor bowl.
- Add 100 g of granulated sugar in the food processor bowl.
- Mix manual: 8:00min / 100°C / Speed 1.
- Setaside the preparation content on a plate let cool.
Meringue Preparation
- Place the whisk.
- Add 3 eggs, 100 g of granulated sugar in the food processor bowl.
- Mix manual: 8:00min / 50°C / Speed 4.
- Remove the whisk.
- Mix manual: 4:00min / 0°C / Speed 3.
- Transfer the meringue to a baking sheet lined with parchment paper.
- Preheat the oven at 100°C.
- Cook in the oven at 100°C during 1h .
- Break the cooled meringues into smaller pieces.
Whipped Cream Preparation
- Wash the food processor bowl.
- Place the whisk.
- Add 200 g of whipping cream in the food processor bowl.
- Mix manual: 2:30min / 0°C / Speed 3.
- Remove the whisk.
Assembly
- Gently fold the strawberry mixture, meringue pieces, and whipped cream together in a bowl.
- Cut into dices, and add 100 g of strawberry in a bowl.
- Spoon the Eton Mess into glasses or bowls.
- Garnish with Fresh Mint leaves.
- Serve Immediately.
