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Home » Recipes » Magefesa » Spinach and mozzarella cream soup using a Magefesa

Spinach and mozzarella cream soup using a Magefesa

Name: Spinach and mozzarella cream soup using a Magefesa
Prep time: 37 min
Cook time: PTM
Total time: 41 min
Yield: 4 servings
Cuisine: ["French"]

Magchef Plus 4540, Magchef Black

(4.8)

Preparation time

37 min

Total time

41 min

Servings

Calories / Serving

404 Cals

Difficulty

Easy

Spinach and mozzarella cream soup using a Magefesa

Welcome to the whimsical world of Eye Soup, where culinary creativity knows no bounds! This dish, with its playful presentation, is a feast for both the eyes and the palate. Originating from a quirky tradition of Halloween-themed dinners, Eye Soup is a fun way to bring a little fright into your feast. Imagine the surprise on your guests' faces as they discover mozzarella 'eyeballs' floating in a deliciously creamy spinach and potato broth, enhanced by the savory depth of shallots and goat cheese. It’s not just a meal; it’s a conversation starter and a chance to embrace the unexpected in your kitchen. Perfect for daring dinner parties or a spooky family night, this soup proves that a little imagination can turn an ordinary recipe into an extraordinary experience!

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Ingredients

1 g White onion
2 g Clove of garlic
50 g Butter
500 g Fresh spinach
1000 g Water
1 Vegetable broth cube
200 g Whipping cream
1 Pinch(es) Salt
1 Pinch(es) Pepper

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Steps

Spinach Soup Base

Add 1 g of white onion, 2 g of clove of garlic in the food processor bowl.
Mix chop: 5sec / 0°C / Speed 5.
Add 50 g of butter in the food processor bowl.
Mix manual: 3:00min / 120°C / Speed 1.
Add 500 g of fresh spinach, 1000 g of water, 1 vegetable broth cube in the food processor bowl.
Mix manual: 15:00min / 100°C / Speed 1.
Mix manual: 1:00min / 0°C / Speed 10. Scrape the sides of the bowl with the spatula
Add 200 g of whipping cream, 1 pinch(es) of salt adjust according to the tastes, 1 pinch(es) of pepper adjust according to the tastes in the food processor bowl.
Mix manual: 10sec / 0°C / Speed 3.

Garnish

Slice the Balls Of Mozarella into smaller, bite-sized pieces.
Halve the Black Olives.

Assembly

Transfer the content of the food processor bowl in a bowl.
Arrange the Balls Of Mozarella pieces randomly on top of the soup.
Place a Black Olives half in the center of each Balls Of Mozarella piece.
Serve Hot.