Far Breton with cherries using a Magefesa
Magchef Plus 4540, Magchef Black
(5)
Preparation time
15 min
Total time
53 min
Servings
6
Calories / Serving
182 Cals
Difficulty
Easy
Indulge in the delightful taste of Far Breton with prunes, a classic French dessert that hails from the Brittany region, where it’s as famous as its crepes! This charming custard-like dish is not only a sweet treat but also a testament to the culinary art of using simple ingredients to create something extraordinary. The rich dark rum and luscious prunes dance together in a symphony of flavors that will transport your taste buds straight to the quaint villages of France. Fun fact: Traditionally, this dish is served as a dessert, but its hearty texture makes it a great breakfast option too! Who wouldn’t want to start their day with a slice of this delectable delight?
Ingredients
- 100 g Flour t55
- 80 g Granulated sugar
- 2 Eggs
- 100 g Milk
- 40 g Butter
- 200 g Cherry
Steps
Cherries Preparation
- Pit the cherries
- Setaside the plate beside a preparation content.
The Batter
- Add 100 g of flour t55, 80 g of granulated sugar in the food processor bowl.
- Mix manual: 5sec / 0°C / Speed 4.
- Add 2 eggs, 100 g of milk, 40 g of butter in the food processor bowl.
- Mix manual: 20sec / 0°C / Speed 4.
Baking
- Preheat the oven at 180°C.
- Transfer the content of the food processor bowl in a baking dish.
- Distribute 200 g of cherry on the preparation content.
- Cook in the oven at 180°C during 35min.
- Bake for 5 minutes more if needed
Serving
- Let cool slightly
- Serve Warm.
