Fatteh with Hummus using a Compact Cook
Elite, Infinite, Pro, Platinum, Deluxe
(4.8)
Preparation time
38 min
Total time
46 min
Servings
6
Calories / Serving
0 Cals
Difficulty
Easy
Embark on a culinary adventure to the Middle East with this vibrant Fatteh with Hummus! Creamy homemade hummus forms the base, topped with tangy yogurt, crunchy toasted pine nuts, a sprinkle of fiery chili powder, and fresh parsley. This layered delight is an explosion of textures and flavors that will tantalize your taste buds. Easy to make and utterly addictive, it's the perfect appetizer or light meal for any occasion!
Ingredients
- 240 g Chickpea
- 3 Cloves of garlic
- 60 g Lemon juice
- 60 g Sesame cream - tahini
- 180 g Olive oil
- 60 g Water
- 2 Pinch(es) Salt
- 2 Pinch(es) Pepper
- 240 g Natural yogurt
- 60 g Pine nut
- 1 Pinch(es) Chili powder
- 10 g Fresh parsley
Steps
Hummus
- Add 240 g of chickpea, 2 cloves of garlic, 60 g of lemon juice, 60 g of sesame cream – tahini, 60 g of olive oil, 60 g of water, 1 pinch(es) of salt, 1 pinch(es) of pepper in the food processor bowl.
- Mix manual: 30sec / 0°C / Speed 10. Scrape the sides of the bowl with the spatula
- Setaside the preparation content in a bowl.
- Wash the food processor bowl.
Toasted Pita Chips
- Preheat the oven at 180°C.
- Cut Pita Bread into bite-sized triangles.
- Place the content of the plate on a baking tray.
- Cook in the oven at 180°C during 5min.
- Check for golden and crispy.
Yogurt Sauce
- Add 240 g of natural yogurt, 1 clove of garlic, 60 g of olive oil, 1 pinch(es) of salt, 1 pinch(es) of pepper in the food processor bowl.
- Mix manual: 10sec / 0°C / Speed 3.
- Setaside the preparation content in the bowl.
- Wash the food processor bowl.
Assembly
- Spread the hummus on a large serving platter.
- Spoon the yogurt sauce over the hummus.
- Sprinkle 60 g of pine nut, 1 pinch(es) of chili powder, 10 g of fresh parsley on the preparation content.
- Arrange the toasted pita chips around the hummus.
- Add 60 g of olive oil on the preparation content.
- Serve Immediately.
