Fennel Gratin Delight using a Arthur Martin
(4.8)
Preparation time
Total time
Servings
Calories / Serving
Difficulty
Behold the glorious Fennel Gratin, a dish that elevates the humble fennel to new gastronomic heights! Originating from the heart of French cuisine, this dish combines the anise-like sweetness of fennel with a rich, creamy Parmesan sauce, creating a symphony of flavors that dance on your palate. The magic happens when tender fennel is enveloped in a luscious béchamel, kissed by the warmth of the oven until golden and bubbling. Fun fact: Fennel has been a star ingredient in Mediterranean cooking for centuries, once believed to have mystical properties! So, whether you're hosting a fancy dinner or just indulging in a little self-care, this gratin is sure to impress and delight. Bon appétit!
Ingredients
- 500 g Fennel
- 50 g Butter
- 50 g Flour t55
- 500 g Milk
- 1 Pinch(es) Salt
- 1 Pinch(es) Pepper
- 100 g Grated gruyère
Steps
Fennel Prep
- Cut in pieces, and add 500 g of fennel in the food processor bowl.
Tomato and Broccoli
- Chop the Broccoli into small florets using a knife.
- Setaside the preparation content in a bowl.
Onion
- Finely slice the Red Onions with a knife.
- Setaside the preparation content in the bowl.
Roux
- Wash the food processor bowl.
- Add 50 g of butter, 50 g of flour t55 in the food processor bowl.
- Mix manual: 3:00min / 100°C / Speed 3.
Béchamel
- Add 500 g of milk, 1 pinch(es) of salt, 1 pinch(es) of pepper in the food processor bowl.
- Mix manual: 8:00min / 90°C / Speed 4.
Assembly
- Transfer the content of the food processor bowl in a mixing bowl.
- Transfer the content of the bowl in the mixing bowl.
- Transfer the content of the bowl in the mixing bowl.
Gratin
- Transfer the content of the mixing bowl in a baking dish.
- Sprinkle 100 g of grated gruyère on the preparation content.
Bake
- Preheat the oven at 180°C.
- Cook in the oven at 180°C during 20min.
- Cook until the top is golden brown and bubbly.
- Serve Hot.
