Fig gratin using a Thermomix
(4.8)
Preparation time
Total time
Servings
Calories / Serving
Difficulty
Imagine a culinary embrace where the sweet, sun-kissed figs meet the tangy charm of goat cheese, all draped in a luscious clotted cream that whispers secrets of indulgence. This Fig Gratin is not just a dish; it's a celebration of flavors that harks back to the Mediterranean, where figs have been revered since ancient times, often dubbed the 'fruit of the gods.' As you savor each bite, let the honey's golden touch and the crunch of powdered almonds transport you to a sunlit terrace overlooking olive groves, where every meal feels like a festive gathering. And remember, the secret to perfecting this gratin is to keep a close eye on it in the oven—like a vigilant guardian of deliciousness, ensuring that the top caramelizes to a mouthwatering golden brown. Bon appétit!
Ingredients
- 200 g Goat cheese
- 50 g Clotted cream
- 50 g Honey
- 50 g Powdered almond
- 2 Eggs
- 350 g Fig
- 30 g Cassonade brown sugar
Steps
- Preheat the oven with the grill at 180°C.
- Add 200 g of goat cheese, 50 g of clotted cream, 50 g of honey, 50 g of powdered almond, 2 eggs only the yellow in the food processor bowl.
- Mix manual: 20sec / 0°C / Speed 4.
- Cut in four, and add 350 g of fig on a workplan.
- Add 30 g of cassonade brown sugar on the workplan.
- Divide the figs into 4 ramekins, cover them with the contents of the bowl, sprinkle with brown sugar, and then bake.
- Cook in the oven with the grill at 180°C during 5min.
- Grill in the grilling position, keeping an eye on the color. Enjoy immediately.
