Creamy Vegetable Flan using a Arthur Martin
(4.8)
Preparation time
Total time
Servings
Calories / Serving
Difficulty
Imagine a dish that’s as vibrant as a painter's palette and as comforting as a warm hug on a chilly day—welcome to the Flan of Vegetables! This delightful creation is a culinary ode to the Mediterranean, where fresh produce reigns supreme. Originating from the heart of French cuisine, this flan is a savory twist on the traditional sweet custard. With a harmonious blend of onions, red peppers, tomatoes, zucchini, and a sprinkle of Emmental cheese, it’s a dish that even the pickiest eaters will adore. Fun fact: the name 'flan' actually comes from the Latin word 'flado', meaning 'to flatten', which is fitting because this dish will flatten your hunger in no time! So, gather your veggies and get ready to bake something that’s not just food, but a celebration of flavors.
Ingredients
- 400 g Mixed vegetables in a can
- 4 Eggs
- 200 g Whipping cream
- 1 Pinch(es) Salt
- 1 Pinch(es) Pepper
- 50 g Grated emmental
Steps
Vegetable Mixture
- Drain, and add 400 g of mixed vegetables in a can in the food processor bowl.
- Mix manual: 5sec / 0°C / Speed 5. Scrape the sides of the bowl with the spatula
- Transfer the content of the food processor bowl in a bowl.
Custard Preparation
- Wash the food processor bowl.
- Add 4 eggs, 200 g of whipping cream, 1 pinch(es) of salt, 1 pinch(es) of pepper in the food processor bowl.
- Mix manual: 10sec / 0°C / Speed 4.
Assembly
- Transfer the content of the bowl in a baking dish.
- Transfer the content of the food processor bowl over a preparation content.
- Sprinkle 50 g of grated emmental over the preparation content.
Baking
- Preheat the oven at 180°C.
- Cook in the oven at 180°C during 25min.
- Bake for 5 more minutes if needed
- Let cool slightly before serving
- Serve Warm.
