Flemish Beef Stew using a Aldi
Ambiano Professional, Ambiano Robot wifi
(4.8)
Preparation time
111 min
Total time
114 min
Servings
6
Calories / Serving
0 Cals
Difficulty
Easy
Dive into the rich, comforting depths of Flemish Beef Stew! Tender chunks of beef, simmered to perfection in a dark, malty brown beer broth with sweet onions, fragrant herbs, and a touch of tangy mustard. Each bite is a symphony of savory flavors, a true taste of Belgian culinary tradition that will warm you from the inside out.
Ingredients
- 2000 g Beef chuck
- 2 Salts
- 2 Peppers
- 1 Slice(s) Bread
- 20 g Mustard
- 50 g Butter
- 2 Onions
- 2 Cloves of garlic
- 500 g Brown beer
- 500 g Beef broth
- 2 Bay leaves
- 2 Fresh thyme
- 1 Fresh parsley
Steps
Preparation
- Cut into cubes, and add 1000 g of beef chuck in a bowl.
- Add 1 salt adjust according to the tastes, 1 pepper adjust according to the tastes with the bowl.
- Setaside the preparation content at a fridge.
- Add 1 slice(s) of bread on a workplan.
- Spread 20 g of mustard on a plate.
Cooking
- Add 50 g of butter in the food processor bowl.
- Mix manual: 0sec / 0°C / Speed 1.
- Add 1000 g of beef chuck in the food processor bowl.
- Mix manual: 5:00min / 120°C / Speed 1.
- Add 2 onions, 2 cloves of garlic in the food processor bowl.
- Mix manual: 5:00min / 120°C / Speed 1.
- Add 500 g of brown beer, 500 g of beef broth, 2 bay leaves, 2 fresh thyme, 1 salt adjust according to the tastes, 1 pepper adjust according to the tastes in the food processor bowl.
- Place the slice of bread, mustard-side down, into the stew.
- Mix manual: 90:00min / 95°C / Speed 1.
Serving
- Remove Bay Leaf and Thyme sprigs before serving.
- Sprinkle 1 fresh parsley on a result.
- Serve Hot.
