Quince Conserve using a Silvercrest Monsieur Cuisine
Monsieur Cuisine Plus, Monsieur Cuisine Connect, Monsieur Cuisine Smart
(5)
Preparation time
75 min
Total time
77 min
Servings
1
Calories / Serving
449 Cals
Difficulty
Easy
Quince jam, a deliciously unique spread, is like the enchanting fairy godmother of the fruit world, transforming those often-overlooked quinces into a sweet, golden concoction that’s perfect for your morning toast or a cheeky dollop on a cheese platter. Did you know that quince has been cultivated since ancient times, even gracing the tables of the Greeks and Romans? This jam is a labor of love, where the bittersweet notes of quince dance with the zesty zing of lemon, creating a symphony that sings of autumn harvests. So roll up your sleeves and let the magic begin in your kitchen - it's time to turn those humble quinces into something truly extraordinary!
Ingredients
- 1000 g Quince
- 200 g Water
- 500 g Granulated sugar
- 1 Tablespoon(s) Lemon juice
Steps
Quince Prep
- Cut into cubes, and add 1000 g of quince in a bowl.
- Add 200 g of water in the bowl.
Cooking
- Mix manual: 25:00min / 100°C / Speed 1.
- Add 500 g of granulated sugar, 1 tablespoon(s) of lemon juice in the bowl.
- Mix manual: 30:00min / 100°C / Speed 2.
- Check the consistency of the jam. If it's not thick enough, continue with the next step.
- Mix manual: 7:30min / 120°C / Speed 2.
Finishing
- Transfer the content of the food processor bowl in an airtight jar.
- Seal the jars immediately.
- Let the jars cool completely.
