Gingerbread using a Cecotec
Mambo 7090, Mambo 8090, Mambo 8590, Mambo 9090, Mambo 9590, Mambo 10070, Mambo 10090, Mambo 12090, Mambo 12090 Habana, Mambo 11090, Mambo 11090 Habana, Mambo Touch, Mambo Touch Habana, Mambo 6090, Mambo CooKing
(4.8)
Preparation time
22 min
Total time
85 min
Servings
8
Calories / Serving
282 Cals
Difficulty
Easy
A delightful concoction that brings the warmth of the holidays into every bite, gingerbread has a history that's as rich as its flavor. Originating from ancient times, it was once used as a medicinal treat before evolving into the beloved festive treat we know today. With a symphony of spices like cinnamon, nutmeg, and ginger, this cake is not just a dessert; it’s a hug in dessert form! Fun fact: in Germany, gingerbread is often intricately decorated and given as gifts during the Christmas season. So, roll up your sleeves, and let’s bake some memories that will spice up your life!
Ingredients
- 250g wheat flour
- 125g honey
- 100ml milk
- 50g butter
- 1 egg
- 1 sachet baking powder
- 1 teaspoon gingerbread spice
- 1 pinch of salt
Steps
- Preheat oven to 180°C.
- Put the milk and butter in the food processor bowl and set 3 minutes at 50°C, speed 2.
- Add the honey, egg, flour, baking powder, spices and salt into the food processor bowl.
- Mix 20 seconds at speed 4.
- Pour the mixture into a greased and floured loaf pan.
- Bake for 35-40 minutes, or until golden brown and cooked through.
- Let cool before unmolding and serving.
