Green asparagus risotto using a Aldi
Ambiano Professional, Ambiano Robot wifi
(5)
Preparation time
28 min
Total time
30 min
Servings
4
Calories / Serving
538 Cals
Difficulty
Easy
Imagine a dish that dances on your palate like a springtime breeze, and you've got green asparagus risotto. This creamy delight, originating from the northern regions of Italy, combines the earthy flavor of fresh green asparagus with the rich, comforting texture of risotto. As you stir in the parmesan, you can almost hear the whispers of Italian grandmothers who have perfected this recipe over generations. Fun fact: asparagus has been cultivated since ancient times, even gracing the tables of Roman emperors! So, why not indulge in a bowl of this vibrant green goodness that not only nourishes the body but also lifts the spirit?
Ingredients
- 1 Onion
- 500 g Green asparagus
- 900 g Vegetable broth
- 400 g Risotto special rice
- 2 Pinch(es) Salt
- 1 Pinch(es) Pepper
- 100 g Fresh liquid cream
- 50 g Parmesan cheese
Steps
- Cut in pieces, and add 1 onion in the food processor bowl.
- Mix chop: 5sec / 0°C / Speed 5.
- Peel, cut in pieces, and add 500 g of green asparagus in the food processor bowl.
- Mix manual: 5:00min / 100°C / Speed 1.
- Add 900 g of vegetable broth, 400 g of risotto special rice in the food processor bowl.
- Mix manual: 15:00min / 0°C / Speed .
- Add 2 pinch(es) of salt adjust according to the tastes, 1 pinch(es) of pepper adjust according to the tastes, 100 g of fresh liquid cream, 50 g of parmesan cheese in the food processor bowl.
- Serve by garnishing with asparagus tips.
