Swedish Cookies using a Thermomix
Thermomix TM6, Thermomix TM5, Thermomix TM31
(4.8)
Preparation time
27 min
Total time
38 min
Servings
0
Calories / Serving
157 Cals
Difficulty
Easy
Imagine sinking your teeth into a delightful Havreflarn, the oatmeal pancake that’s not just a breakfast staple but a cozy hug in food form! Originating from the Scandinavian region, these little wonders are a perfect blend of crispy and chewy, making them irresistible. The secret? A touch of salted butter and a generous sprinkle of dark chocolate that turns each bite into a decadent experience. Fun fact: the word 'Havreflarn' translates to 'oat flake,' which perfectly captures the essence of these treats. Whether you enjoy them plain or drizzled with melted chocolate, they’re sure to bring joy to your taste buds and warmth to your heart.
Ingredients
- 100 g Butter
- 100 g Oatmeal flake
- 100 g Flour t55
- 1 Teaspoon(s) Baking soda
- 1 Pinch(es) Salt
- 75 g Brown sugar
- 1 Egg
- 1 Teaspoon(s) Vanilla extract
- 50 g Chocolate chip
- 50 g Apricot jam
Steps
Cookie Dough
- Add 100 g of butter in the food processor bowl.
- Mix manual: 3:00min / 50°C / Speed 2.
- Add 100 g of oatmeal flake, 100 g of flour t55, 1 teaspoon(s) of baking soda, 1 pinch(es) of salt in the food processor bowl.
- Mix manual: 10sec / 0°C / Speed 4.
- Add 75 g of brown sugar, 1 egg, 1 teaspoon(s) of vanilla extract in the food processor bowl.
- Mix manual: 20sec / 0°C / Speed 4.
- Add 50 g of chocolate chip in the food processor bowl.
- Mix manual: 10sec / 0°C / Speed 2 in inverse.
- Transfer the content of the food processor bowl on a workplan.
- Form small balls using a spoon or your hands.
Baking
- Preheat the oven at 180°C.
- Place the content of the workplan on a baking tray.
- Line with baking paper.
- Cook in the oven at 180°C.
- Bake for 10-12 minutes, or until golden brown.
- Setaside the preparation content on the baking tray during 5min.
- Transfer the content of the baking tray on a strainer let cool.
Assembly
- Add 50 g of apricot jam in the food processor bowl.
- Mix manual: 2:00min / 50°C / Speed 1.
- Transfer the content of the strainer on a service dish.
- Spoon the Apricot Jam over the top of the stacked cookies.
- Serve Immediately.
