Healthy Vegetable Soup using a Compact Cook
(4.8)
Preparation time
Total time
Servings
Calories / Serving
Difficulty
Dive into a bowl of vibrant color and nutrition with this Healthy Vegetable Soup, a dish that whispers tales of rustic kitchens and hearty family dinners. Originating from the tradition of using whatever fresh produce was at hand, this soup is like a warm hug from Mother Nature herself! Packed with carrots, celery, leeks, and a splash of olive oil, it’s both a canvas for culinary creativity and a testament to the art of simplicity. Did you know that the earliest recorded recipes for vegetable soup date back to ancient civilizations? So, as you blend and simmer, you’re not just cooking; you’re partaking in a delicious legacy that nourishes the body and warms the soul. Perfect for chilly evenings or when you're just looking to add a rainbow to your plate, this soup proves that healthy can be hearty and comforting too!
Ingredients
- 2 Carrots
- 2 Celery branches
- 1 Leek
- 1 Onion
- 2 Cloves of garlic
- 1 Zucchini
- 1 Tablespoon(s) Olive oil
- 1000 g Vegetable broth
- 1 Pinch(es) Salt
- 1 Pinch(es) Pepper
Steps
- Peel, cut in pieces, and add 2 carrots in the food processor bowl.
- Cut in pieces, and add 2 celery branches, 1 leek, 1 onion in the food processor bowl.
- Add 2 cloves of garlic in the food processor bowl.
- Cut in pieces, and add 1 zucchini in the food processor bowl.
- Add 1 tablespoon(s) of olive oil in the food processor bowl.
- Mix manual: 5sec / 0°C / Speed 5.
- Add 1000 g of vegetable broth, 1 pinch(es) of salt, 1 pinch(es) of pepper in the food processor bowl.
- Mix manual: 30sec / 0°C / Speed 10.
- Mix manual: 20:00min / 100°C / Speed 1.
- Adjust the seasoning with salt and pepper if needed.
- Serve the soup hot and enjoy!
