Kymyz (Kumis) using a Cecotec
Mambo 7090, Mambo 8090, Mambo 8590, Mambo 9090, Mambo 9590, Mambo 10070, Mambo 10090, Mambo 12090, Mambo 12090 Habana, Mambo 11090, Mambo 11090 Habana, Mambo Touch, Mambo Touch Habana, Mambo 6090, Mambo CooKing
(4.8)
Preparation time
16 min
Total time
1641 min
Servings
4
Calories / Serving
0 Cals
Difficulty
Easy
Embark on a culinary adventure to create Kymyz, a traditional, slightly fermented mare's milk beverage with a unique tangy flavor. This recipe simplifies the process, allowing you to craft this refreshing and gut-friendly drink using readily available cow's milk. Experience a taste of Central Asia in your own kitchen!
Ingredients
- 1000 g Milk
- 50 g Granulated sugar
- 20 g Fresh baker's yeast
Steps
Preparation
- Add 1000 g of milk, 50 g of granulated sugar in the food processor bowl.
- Mix manual: 5sec / 0°C / Speed 4.
- Mix manual: 5:00min / 37°C / Speed 2.
- Add 20 g of fresh baker's yeast in the food processor bowl.
- Mix manual: 5sec / 0°C / Speed 3.
Fermentation
- Pour the content of the food processor bowl in a container.
- Close the container.
- Setaside the preparation content during 3h .
- Stir occasionally to prevent the formation of lumps.
- Setaside the preparation content in a fridge during 24h .
Final Preparation
- Pour the content of the container in the food processor bowl.
- Mix manual: 10sec / 0°C / Speed 5.
- Serve Cold.
