Kymyz (Kumis) using a Create
Chefbot, Chefbot Touch
(4.8)
Preparation time
16 min
Total time
1641 min
Servings
4
Calories / Serving
0 Cals
Difficulty
Easy
Embark on a culinary adventure to create Kymyz, a traditional, slightly fermented mare's milk beverage with a unique tangy flavor. This recipe simplifies the process, allowing you to craft this refreshing and gut-friendly drink using readily available cow's milk. Experience a taste of Central Asia in your own kitchen!
Ingredients
- 1000 g Milk
- 50 g Granulated sugar
- 20 g Fresh baker's yeast
Steps
Preparation
- Add 1000 g of milk, 50 g of granulated sugar in the food processor bowl.
- Mix manual: 5sec / 0°C / Speed 4.
- Mix manual: 5:00min / 37°C / Speed 2.
- Add 20 g of fresh baker's yeast in the food processor bowl.
- Mix manual: 5sec / 0°C / Speed 3.
Fermentation
- Pour the content of the food processor bowl in a container.
- Close the container.
- Setaside the preparation content during 3h .
- Stir occasionally to prevent the formation of lumps.
- Setaside the preparation content in a fridge during 24h .
Final Preparation
- Pour the content of the container in the food processor bowl.
- Mix manual: 10sec / 0°C / Speed 5.
- Serve Cold.
