Lagman using a Create
Chefbot, Chefbot Touch
(4.9)
Preparation time
54 min
Total time
58 min
Servings
4
Calories / Serving
0 Cals
Difficulty
Easy
Embark on a culinary adventure to Central Asia with Lagman, a hearty and flavorful noodle soup that's a true symphony of textures and tastes! Tender chunks of beef mingle with vibrant vegetables, aromatic spices, and perfectly chewy noodles in a rich, savory broth. This one-pot wonder is surprisingly easy to make, delivering a comforting and satisfying meal that will warm you from the inside out. Prepare to be transported!
Ingredients
- 20 g Olive oil
- 400 g Beef chuck
- 200 g Onion
- 200 g Carrot
- 100 g Red pepper
- 2 Cloves of garlic
- 400 g Tomato
- 10 g Salt
- 5 g Pepper
- 5 g Ground cumin
- 5 g Ground coriander
- 200 g Potato
- 500 g Water
- 200 g Chinese noodle
- 2 g Green onion
Steps
Sautéing the Vegetables and Meat
- Add 20 g of olive oil, 400 g of beef chuck, 200 g of onion, 200 g of carrot, 100 g of red pepper in the food processor bowl.
- Mix manual: 10:00min / 120°C / Speed 1.
Cooking with Spices and Tomatoes
- Add 2 cloves of garlic, 400 g of tomato, 10 g of salt, 5 g of pepper, 5 g of ground cumin, 5 g of ground coriander in the food processor bowl.
- Mix manual: 10:00min / 100°C / Speed 1.
Soup Cooking
- Add 200 g of potato, 500 g of water in the food processor bowl.
- Mix manual: 20:00min / 100°C / Speed 1.
Noodles Cooking
- Boil in the saucepan over medium heat.
- Add 200 g of chinese noodle in a pot.
- Cook the chinese noodles according to package instructions.
- Drain the content of the pot in a strainer.
Combining and Serving
- Divide the cooked Chinese Noodles into bowls.
- Pour the soup over the noodles.
- Sprinkle 2 g of green onion on a bowl.
- Serve Hot.
