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Home » Recipes » Thermomix » Alsatian Langhopf using a Thermomix

Alsatian Langhopf using a Thermomix

Name: Alsatian Langhopf using a Thermomix
Prep time: 33 min
Cook time: PTM
Total time: 127 min
Yield: 10 servings
Cuisine: ["French"]

Thermomix TM6, Thermomix TM5, Thermomix TM31

(4.8)

Preparation time

33 min

Total time

127 min

Servings

Calories / Serving

357 Cals

Difficulty

Average

Imagine sinking your teeth into a slice of Langhopf, the Alsatian brioche that’s as fluffy as a cloud and sweeter than a first kiss! Originating from the picturesque region of Alsace, this delightful treat is packed with juicy raisins, crunchy hazelnuts, and almonds, all swirled together with a hint of cinnamon and nutmeg that’ll make your taste buds dance a merry jig. Legend has it that this brioche was traditionally enjoyed during festive occasions, bringing families together around the table, sharing laughter and love with every bite. So, whether you’re celebrating or just indulging in a well-deserved treat, Langhopf is here to elevate your brunch game to the next level of deliciousness!

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Ingredients

100 g Milk
7 g Fresh baker's yeast
300 g Flour t55
75 g Granulated sugar
75 g Butter
4 Eggs
100 g Raisin
50 g Flaked almond

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Steps

Dough

Add 100 g of milk, 7 g of fresh baker's yeast in the food processor bowl.
Mix manual: 2:00min / 37°C / Speed 2.
Add 300 g of flour t55, 75 g of granulated sugar, 75 g of butter, 2 eggs in the food processor bowl.
Mix knead: 3:00min / 0°C / Speed 1.
Add 100 g of raisin in the food processor bowl.
Mix manual: 1:00min / 0°C / Speed 2 in inverse.
Transfer the content of the food processor bowl in a mixing bowl.
Setaside the dough in a bowl cover with towel during 1h .

Shaping and Proofing

Preheat the oven at 180°C.
Turn the dough out onto a lightly floured surface.
Divide the dough into three equal strands.
Braid the strands together to form a Langhopf.
Place the content of the dough on a baking tray to be covered in baking paper before.
Setaside the dough on the baking tray cover with towel during 30min.

Baking

Add 1 egg in the bowl.
Whisk the egg to create an egg wash.
Brush 1 egg on the dough.
Sprinkle 50 g of flaked almond on the dough.
Cook in the oven at 180°C.
Bake until golden brown.
Let the Langhopf cool on a wire rack before slicing and serving.
Serve Immediately.