Mac & Cheese Delight using a Arthur Martin
(5)
Preparation time
Total time
Servings
Calories / Serving
Difficulty
Ah, mac and cheese! The ultimate comfort food that warms not just your belly but also your soul. Originating from the rich culinary traditions of Italy and later embraced by America, this creamy, cheesy delight has a special place in the hearts (and stomachs) of many. Imagine al dente macaroni enveloped in a luscious, smoky cheese sauce, punctuated by crispy bits of bacon that add a savory crunch. It’s like a hug from your grandma—if your grandma were a gourmet chef with a penchant for indulgence! Fun fact: Thomas Jefferson is often credited for bringing macaroni to the U.S. after a trip to Europe, but it was the Americans who truly transformed it into the gooey masterpiece we know today. So, grab your forks and prepare for the delicious, cheesy embrace of this classic dish!
Ingredients
- 1000 g Water
- 12 g Salt
- 300 g Macaroni
- 50 g Butter
- 50 g Flour t55
- 500 g Milk
- 150 g Cheddar
- 150 g Gruyere
- 1 g Pepper
Steps
Pasta Cooking
- Add 1000 g of water, 10 g of salt, 300 g of macaroni in the food processor bowl.
- Mix manual: 10:00min / 100°C / Speed 1.
- Drain the content of the food processor bowl in a strainer.
- Setaside the preparation content at a bowl.
Cheese Sauce
- Wash the food processor bowl.
- Add 50 g of butter in the food processor bowl.
- Mix manual: 2:00min / 100°C / Speed 1.
- Add 50 g of flour t55 in the food processor bowl.
- Mix manual: 2:00min / 100°C / Speed 2.
- Add 500 g of milk gradually in the food processor bowl.
- Mix manual: 8:00min / 90°C / Speed 4.
- Cut into cubes, and add 150 g of cheddar, 100 g of gruyere in the food processor bowl.
- Add 2 g of salt, 1 g of pepper in the food processor bowl.
- Mix manual: 2:00min / 0°C / Speed 4.
Final Assembly
- Preheat the oven at 180°C.
- Transfer the content of the preparation content in a baking dish.
- Transfer the content of the bowl in the baking dish.
- Grate, and sprinkle 50 g of gruyere on the baking dish.
- Cook in the oven at 180°C.
- Let it cool for 5 minutes.
- Serve Hot.
