Maple Baked Beans using a Cecotec
Mambo 7090, Mambo 8090, Mambo 8590, Mambo 9090, Mambo 9590, Mambo 10070, Mambo 10090, Mambo 12090, Mambo 12090 Habana, Mambo 11090, Mambo 11090 Habana, Mambo Touch, Mambo Touch Habana, Mambo 6090, Mambo CooKing
(4.9)
Preparation time
40 min
Total time
43 min
Servings
4
Calories / Serving
0 Cals
Difficulty
Easy
Dive into a symphony of sweet and savory with these Maple Baked Beans! Tender white beans luxuriate in a rich, smoky sauce, infused with the warmth of maple syrup, the tang of mustard, and a hint of Worcestershire magic. This easy one-pot recipe is perfect as a hearty side or a satisfying main dish. Get ready for a flavor explosion that will leave you craving more!
Ingredients
- 100 g Onion
- 2 Cloves of garlic
- 50 g Bacon pieces
- 120 g Maple syrup
- 30 g Tomato puree
- 15 g Mustard
- 5 g Worcestershire sauce
- 1 Salt
- 1 Pepper
- 400 g Canned white bean
Steps
Preparation
- Add 100 g of onion, 2 cloves of garlic in the food processor bowl.
- Mix chop: 5sec / 0°C / Speed 5.
- Add 50 g of bacon pieces in the food processor bowl.
- Mix manual: 5:00min / 120°C / Speed 1.
- Add 120 g of maple syrup, 30 g of tomato puree, 15 g of mustard, 5 g of worcestershire sauce, 1 salt adjust according to the tastes, 1 pepper adjust according to the tastes in the food processor bowl.
- Mix manual: 10:00min / 100°C / Speed 1.
- Drain, and add 400 g of canned white bean in the food processor bowl.
- Mix manual: 10:00min / 90°C / Speed 1 in inverse.
Serving
- Serve Hot.
- Serve hot on toast.
Storage
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat thoroughly before serving.
