Masala Dosa using a Magimix Cook Expert
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(5)
Preparation time
32 min
Total time
517 min
Servings
4
Calories / Serving
0 Cals
Difficulty
Average
Embark on a culinary adventure to South India with our Masala Dosa recipe! Crispy, golden crepes made from fermented rice and lentil batter embrace a spiced potato filling. A symphony of flavors awaits, from the tangy fermented dosa to the savory, aromatic potato masala. Prepare to be transported!
Ingredients
- 200 g White round rice
- 50 g Urad dal
- 0.5 Teaspoon(s) Fenugreek seed
- 200 g Water
- 2 Salts
- 1000 g Potato
- 2 Tablespoon(s) Olive oil
- 1 Teaspoon(s) Yellow mustard seed
- 0.5 Teaspoon(s) Asafoetida
- 1 Onion
- 2 Green chilis
- 1 Teaspoon(s) Turmeric
- 1 Fresh coriander
Steps
Dosa Batter
- Add 200 g of white round rice in a bowl.
- Add 50 g of urad dal, ½ teaspoon(s) of fenugreek seed in the bowl.
- Add 200 g of water in the food processor bowl.
- Mix chop: 30sec / 0°C / Speed 5.
- Transfer the batter into a large bowl.
- Add 1 salt adjust according to the tastes in the bowl.
- Mix manual: 15sec / 0°C / Speed 3.
- Setaside the preparation content in the bowl cover with towel during 8h .
Potato Masala Filling
- Add 500 g of potato on a workplan.
- Add 2 tablespoon(s) of olive oil, 1 teaspoon(s) of yellow mustard seed, ½ teaspoon(s) of asafoetida in the food processor bowl.
- Mix manual: 3:00min / 100°C / Speed 1.
- Add 1 onion, 2 green chilis in the food processor bowl.
- Mix manual: 5:00min / 100°C / Speed 1.
- Add 500 g of potato, 1 teaspoon(s) of turmeric, 1 salt adjust according to the tastes, 1 fresh coriander in the food processor bowl.
- Mix manual: 5sec / 0°C / Speed 3 in inverse.
- Set aside.
Cooking the Dosa
- Cook in the griddle.
- Spread a ladleful of the dosa batter thinly in a circular motion on the hot griddle. Drizzle a little olive oil or butter around the edges.
- Cook in the griddle.
- Cook until the dosa turns golden brown and crispy on the bottom.
- Place a portion of the potato masala filling in the center of the dosa. Fold the dosa in half or roll it up.
- Serve Hot.
- Serve Immediately.
- Serve immediately with coconut chutney, tomato chutney and sambar.
