Easy Melon Sorbet using a klarstein
(4.9)
Preparation time
Total time
Servings
Calories / Serving
Difficulty
Dive into the delectable world of melon sorbet, a frosty treat that whispers secrets of summer sunshine and joyful picnics! This refreshing dessert, with its vibrant hues and tantalizing sweetness, is a delightful journey back to the origins of sorbet, believed to have been enjoyed by ancient Persian royalty who would savor the chilled, sweetened fruit concoctions during the scorching heat of the Middle East. With just a few simple ingredients—juicy melons, a touch of lemon for zing, and a whisper of egg white for that airy texture—this sorbet is not just a dessert; it’s a celebration in a bowl! So, grab your food processor and let the melon magic begin, because who knew a scoop of happiness could be so easy to make?
Ingredients
- 600 g Melon
- 200 g Water
- 100 g Granulated sugar
- 30 g Lemon juice
Steps
Melon Puree
- Cut into cubes, and add 600 g of melon in the food processor bowl.
- Mix manual: 20sec / 0°C / Speed 5.
- Scrape down the sides of the bowl with a spatula.
- Mix manual: 10sec / 0°C / Speed 5.
- Transfer the content of the food processor bowl by using the spatula in a bowl.
- Setaside the preparation content at the bowl.
Sorbet Base
- Wash the food processor bowl.
- Add 200 g of water, 100 g of granulated sugar in the food processor bowl.
- Mix manual: 10:00min / 100°C / Speed 2.
- Add 30 g of lemon juice in the food processor bowl.
- Mix manual: 5sec / 0°C / Speed 3.
- Setaside the preparation content at the food processor bowl let cool.
Finalize Sorbet
- Transfer the content of the bowl in the food processor bowl.
- Transfer the content of the food processor bowl in a freezer bag.
- Setaside the preparation content in a freezer during 4h .
- Break the frozen mixture into smaller pieces.
- Transfer the content of the freezer bag in the food processor bowl.
- Mix manual: 30sec / 0°C / Speed 6.
- Use the spatula to help break up the mixture.
- Mix manual: 20sec / 0°C / Speed 8.
- Serve Immediately.
