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Home » Recipes » Mi Quang using a Cecotec

Mi Quang using a Cecotec

Name: Mi Quang using a Cecotec
Prep time: 39 min
Cook time: PTM
Total time: 41 min
Yield: 4 servings
Cuisine: ["Vietnamese"]

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(4.9)

Preparation time

39 min

Total time

41 min

Servings

Calories / Serving

0 Cals

Difficulty

Easy

Embark on a flavorful journey to central Vietnam with Mi Quang, a vibrant noodle dish bursting with savory and slightly spicy flavors. Tender chicken and shrimp mingle with turmeric-infused broth, served over chewy rice vermicelli and topped with crunchy peanuts, rice crackers, fresh herbs, and a squeeze of lime. This isn't just a meal; it's an experience!

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Ingredients

100 g Chicken thigh
2 Shallots
2 Cloves of garlic
20 g Peanut oil
15 g Chili powder
5 g Turmeric
5 g Pepper
10 g Sugar cube
5 g Salt
1000 g Water
200 g Rice vermicelli
100 g Cooked peeled shrimp
50 g Peanut
50 g Rice cake
50 g Green onion
100 g Mung bean sprout
2 Eggs
1 Lime

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Steps

Preparation

Cut into small pieces, and add 100 g of chicken thigh in the food processor bowl.
Peel, and add 2 shallots, 2 cloves of garlic in the food processor bowl.
Mix chop: 5sec / 0°C / Speed 5.
Add 20 g of peanut oil, 15 g of chili powder, 5 g of turmeric, 5 g of pepper, 10 g of sugar cube, 5 g of salt in the food processor bowl.
Mix manual: 5:00min / 120°C / Speed 1.

Cooking

Add 1000 g of water in the food processor bowl.
Mix manual: 15:00min / 100°C / Speed 1.
Add 200 g of rice vermicelli in the food processor bowl.
Mix manual: 8:00min / 100°C / Speed 1.

Serving

Divide the rice vermicelli and broth among bowls.
Sprinkle 100 g of cooked peeled shrimp on a bowl.
Sprinkle 50 g of peanut, 50 g of rice cake, 50 g of green onion, 100 g of mung bean sprout on the bowl.
Cut in two, and add 2 eggs with the bowl.
Add 1 lime with the bowl.
Serve Hot.