Milk bread using a Arthur Martin
(5)
Preparation time
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Servings
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Milk bread, or 'pain au lait' as the French affectionately call it, is like a warm, fluffy hug for your taste buds! This delightful bread has its origins in the charming bakeries of France, where it was traditionally served for breakfast alongside a steaming cup of coffee. The secret lies in the rich combination of milk, butter, and a touch of sugar, which creates a soft, sweet bread that's perfect for slathering with jam or just enjoying on its own. Fun fact: in the 18th century, milk bread was often made for special occasions, making it a true treat to savor. So roll up your sleeves, channel your inner French baker, and prepare to impress with this easy yet indulgent recipe that will have everyone asking for seconds!
Ingredients
- 320g all-purpose flour
- 80g sugar
- 1 sachet of dry baker's yeast
- 140g whole milk
- 60g unsalted butter, cut into pieces
- 1 egg
- 1 pinch of salt
- 1 egg yolk for glazing
- 1 tablespoon milk for glazing
Steps
- Pour the milk and dry yeast into the food processor bowl. Heat for 2 minutes at 37°C, speed 2.
- Add the flour, sugar, salt and egg. Knead for 6 minutes in knead mode.
- Add the butter, cut into pieces and knead again for 6 minutes in knead mode.
- Transfer the dough to a lightly floured bowl, cover with a clean cloth and let rise in a warm place for about 1 hour 30 minutes, or until the dough has doubled in volume.
- Deflate the dough by pressing it lightly to release the air.
- Divide the dough into 8 equal portions (approximately 80g per portion).
- Shape each portion into a small elongated or round bread roll.
- Place the milk buns on a baking sheet lined with parchment paper.
- Cover with a clean cloth and let rise again for 30 minutes in a warm place.
- Preheat the oven to 180°C (350°F).
- In a small bowl, mix the egg yolk with a tablespoon of milk.
- Gently brush the milk buns with this mixture using a brush.
- Bake for 15 to 20 minutes, or until golden brown.
- Let the milk buns cool on a wire rack before enjoying.
